Can I Use Casserole Dish Instead of Jelly Roll Pan
Baking Pan Substitutions
Tip: Substitutions When You Don't Have The Right Sized Baking Dish
Most of us keep ingredient alternatives or substitutions for those occasions we may not have enough of a certain ingredient, but another equally important list I keep is a pan substitution list that is practical.
- If a recipe calls for one 8x4x2 inch loaf pan, substitute two 5-1/2x3-1/4 inch loaf pans.
- One 9 inch round cake pan = one 8 inch square pan.
- Two 9 round cake pans = three 8 inch round cake pans.
- One 12-cup fluted tube pan = one 10 inch tube pan OR two 9x5x3 inch loaf pans.
- One 13x9x2 inch pan = two 9 inch round cake pans.
By Ronsan
Questions
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
Question: Cookie Sheet Instead of Jelly Roll Pan?
November 1, 2006
Can you use a cookie sheet with a rim instead of a jelly roll pan? I have always wanted to try making a pumpkin roll and see it says I need a jelly roll pan. My husband does not like pumpkin so this might be a one shot trial deal, so I don't want the expenditure. (Plus can't afford it anyway, lol.) Has anyone tried using a cookie sheet with a raised rim and how deep was the rim? I guess using a regular roasting pan would not work either. I see they sell non-stick jellyroll pans and wonder if that is a key to a successful jelly roll? Thanks to everyone one responds.
Lori from Marion
Answers
By Linda Jo (Guest Post)
November 1, 2006 0 found this helpful
Best Answer
Try turning the cookie sheet upside down and use like a jelly roll pan. Should work for the one time for you to test.
By Mary Ellen (Guest Post)
November 1, 2006 0 found this helpful
Best Answer
I've used a cookie sheet before. I line it with parchment paper so the cake comes out easily. The cream cheese filling with win your husband over.
NO body doesn't like Pumpkin Roll. It's my husband's favorite.
November 1, 2006 1 found this helpful
Best Answer
Yes. I just made one the other day. I made it on a cookie sheet that has a rim of 1/2". The cookie sheet was about 15 1/2" x 11. It did just fine. I didn't want to buy a jelly roll pan to make just the pumpkin roll. I put the pumpkin roll in the freezer for Thanksgiving.
Reply Was this helpful? 1
Question: Baking Pan Substitutions?
November 23, 2019
I'm making brownies that call for a 10×15 jelly roll pan, but I don't have one. Can I use a 9×13 instead?
Answers
VeronicaHB
Bronze Post Medal for All Time! 107 Posts
November 24, 2019 0 found this helpful
Best Answer
Yes, you certainly can bake brownies in a 9 X 13 pan or several other sizes of pan. Just be sure you watch the brownies carefully as they're baking since the cooking time will vary due to the difference in thickness of the brownies.
Pghgirl40
Bronze Feedback Medal for All Time! 196 Feedbacks
November 24, 2019 0 found this helpful
Best Answer
What I do is lower the baking temperature by 25 degrees and use a thin knife to test (stick the knife into the thickest point and pull it out) at at approx 15 minutes before the original cook time to see if the knife comes out clean. If there is raw dough on it, it is not done.
If the knife is clean it is done. If it is NOT done, check it in 5 minute increments until the knife comes out clean. Be sure to wash AND dry the knife between testings and use a slightly different place to place the knife each time.
Question: Making Pumpkin Bars?
October 6, 2019
Can I make pumpkin bars in a 11.5 x 10 baking sheet? It's calling for a 17.5 jelly roll sheet.
Answers
Judy
Gold Post Medal for All Time! 677 Posts
October 7, 2019 0 found this helpful
Yes. You may have to increase the baking time by a couple of minutes.
Ana
Bronze Post Medal for All Time! 140 Posts
October 7, 2019 0 found this helpful
Yes, it will come out thicker and require a little more Time!
Pghgirl40
Bronze Feedback Medal for All Time! 196 Feedbacks
October 7, 2019 0 found this helpful
You can do this but you may have some challenges.
First 11.5 x 10 going to be a smaller volume than 17.5 x whatever the other side is on the pan they wanted, so you may have more batter than the pan can hold (jelly roll pans have very low sides and you don't give the depth of the 11.5 pan so--depending on how high the sides are you don't want to have overflow.
You could always split it into two pours/baking cycles so you have thinner bars.
Use a knife to test for doneness.
Post back how it works.
poehere
Bronze Post Medal for All Time! 105 Posts
October 10, 2019 0 found this helpful
This should not be an issue. I have made them in cake pans before. You will just need to watch them and they normally take between 5 to 7 minutes longer to cook.
cybergrannie
Gold Feedback Medal for All Time! 949 Feedbacks
October 13, 2019 0 found this helpful
You can substitute baking pans as long as they have sides but your pan seems small compared to the suggest jelly roll pan.
This is a suggestion from Betty Crocker site:
Pumpkin bars:
15" x 10" x 1" jelly-roll pan 10 cups Two, 8" x 1/3" round or square pans
You might want to think about using parchment paper if you have some on hand.
This was interesting as I generally use whatever pan I have on hand.
Different people - different opinions...
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Question: Substitute for a Rimmed Baking Sheet?
October 16, 2016
I'm making a recipe that calls for me to use a rimmed baking sheet. My problem is I don't have one. What can I use in place of the rimmed baking sheet that I don't have?
Answers
October 17, 2016 0 found this helpful
Any rimmed pan of any size can be used. Other baking pans like pie tins, cake tins, lasagna pans etc. will work. You just will have more batches of smaller sizes to serve
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Can I Use Casserole Dish Instead of Jelly Roll Pan
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